Our cakes are made to order, so if you have a flavor in mind, let us know and we’ll do everything we can to make it for you! Cake IngredientsAt Heavenly Confections, we make all of our cakes to order. That means we’re baking them when you order them – no frozen products, boxed mixes or pre-made anything here! We only use fresh ingredients, including real butter, milk, flour, sugar and our very own farm fresh eggs! We also use Pure Madagascar Bourbon Vanilla! This means our cakes not only look beautiful, but they also taste delicious! Tasting appointments are available for wedding cake orders or large cake orders over 100 servings. See our design process page for more information.
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Our most popular cake flavors are listed here. Don't see your favorite? Requests Welcome!
Any of our Cupcake Flavors can be made into cakes for you as well!
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The Traditional Line:
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The Designer Line:
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The Posh Line:
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Buttercreams:
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Additional Fillings:
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The Posh Line:
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Traditional Line:
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Designer Line:
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Posh Line:
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Too many choices? Here are our most popular 2011 combinations requested by brides & grooms:
- Chocolate Covered Strawberries: Chocolate with Strawberry Puree Buttercream
- Raspberry Lemonade: Lemon with Raspberry Puree and Vanilla Swiss Meringue Buttercream
- Chocolate Lover's: Chocolate Cake with Chocolate Ganache and Chocolate Buttercream
- Red Velvet with White Chocolate Ganache and Vanilla Buttercream
- Sugar Cookie Cake with Vanilla Buttercream
- Dreamsicle: Orange Chiffon with Vanilla Buttercream
- Grand Marnier: Vanilla cake infused with orange and chocolate, filled with a Grand Marnier-infused Vanilla Buttercream
- Crowd Pleaser: Vanilla Cake with Chocolate Ganache and Vanilla Swiss Meringue Buttercream
- Lime in the Coconut: Lime infused coconut cake with coconut vanilla buttercream
- Strawberry Shortcake: Vanilla Pound cake drenched in fresh Strawberry Puree topped with Vanilla Buttercream.
- Green Apple Spice: Spice cake with Swiss Meringue Buttercream and layered tender-cooked crisp green apples.
- Almond Amaretto Cream: Almond cake with Amaretto buttercream.
- Apples and Cinnamon: Delicate cake containing baked apples and cinnamon, layered with Swiss Meringue Buttercream.
- Banana Caramel: Moist yellow cake layered with sautéed bananas, caramel and chocolate ganache.
- Bananas Foster: Yellow cake layered with traditional Bananas Foster (ripe bananas sautéed in dark sugar and liqueur) & Swiss Meringue buttercream.
- Black Forest: Chocolate cake drizzled with cherry liquour and layered with sweet cherries and Swiss Meringue buttercream.
- Blackberry Sourcream: Delicate sourcream poundcake with blackberries, layered with Swiss Meringue buttercream.
- Blueberry Muffin: White cake containing ripe blueberries, layered with Swiss Meringue buttercream.
- Brownie: Rich chocolate brownie cake layered with decadent dark chocolate frosting.
- Butterscotch Walnut: Yellow cake and walnuts layered with rich butterscotch and Swiss Meringue buttercream.
- Cardamom and Pistachio: Yellow cake with pistachios and a hint of cardamom, layered with Swiss Meringue buttercream.
- Carrot: Our secret recipe carrot cake, the best you will ever have, layered with Swiss Meringue buttercream.
- Cherry and Almond: Almond cake layered with tart cherries and Swiss Meringue buttercream.
- Chocolate Chip Muffin: White cake with bittersweet chocolate chips, layered with Swiss Meringue buttercream.
- Chocolate Espresso: Our moist, chocolate espresso cake, with fresh-brewed espresso, layered with Espresso buttercream.
- Chocolate Mint: Chocolate cake layered with Mint Chocolate buttercream.
- Chocolate Orange: Chocolate cake with a hint of orange, layered with chocolate frosting.
- Chocolate Raspberry:Chocolate cake layered with raspberry preserves and chocolate frosting.
- Spicy Mayan: Yellow cake layered with spicy, house made Chile Chocolate buttercream.
- Dulce De Leche: Tender yellow cake layered with silky, dulce de leche buttercream and drizzled with caramel.
- Italian Orange and Vanilla: Tender vanilla cake with hints of orange essence, layered with our traditional buttercream.
- Lemon Curd and Berries: Sweet blueberry-studded white cake layered with tangy lemon curd and Swiss Meringue buttercream.
- Lemon Poppyseed: Classic lemon poppyseed cake layered with Swiss Meringue buttercream.
- Marble: White & Chocolate cake swirled together in the classic Marbling technique, layered with Swiss Meringue buttercream.
- Mudslide: Rich, Chocolate cake layered with Kahlua buttercream.
- Orange and Ginger: White cake with ginger and orange essence, layered with Swiss Meringue buttercream.
- Peaches and Cream: Tender white cake layered with luscious peach preserves and Swiss Meringue buttercream.
- Peanut Butter and Jelly: White cake, buttercream, peanut butter & grape jelly, sandwiched together to create a quirky classic!
- Peanut Butter Cup: Chocolate cake layered with peanut butter and chocolate frosting.
- Pecan Pie: Classic yellow cake, studded with toasted pecans and layered with rich caramel buttercream.
- Pineapple Coconut: Pineapple and Coconut cake with Swiss Meringue buttercream.
- Pumpkin and Cinnamon: Pumpkin cinnamon cake with Swiss Meringue buttercream.
- Smores: Chocolate cake layered with mini marshmallows & crumbled graham cracker over a decadent chocolate frosting.
- Strawberry Shortcake: Yellow cake layered with an irresistible strawberry buttercream.
- Tiramisu: Yellow cake layered with Kahlua buttercream and chocolate icing.
- White Chocolate Raspberry: White cake layered with white chocolate buttercream and raspberry preserves.
A note about 'Buttercreams":
**Decorator's Buttercream is a traditional frosting made with real butter, shortening, vanilla and confectioner's sugar like you would find in most bakeries. We usually recommend this type of icing for children's parties as the icing is much sweeter and recognizable by kids.
**Swiss Meringue Buttercream is lighter and slightly less sweet. This buttercream is cooked, giving it a more silky texture. It is made with pure vanilla extract, real butter, granulated baker's sugar, and egg whites. Nothing artificial here and it tastes far superior! We usually recommend this buttercream for weddings, and adult celebration cakes.